Horticulture, Forestry and Recreation Resources
Sustainable Food Production

Our research focus and efforts have been to create sustainable food production systems to serve the needs of producers in Kansas and surrounding regions.


Check out the research focus of our faculty members listed to the right.

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Faculty


Rhonda Janke
Soil quality and local food systems


William Reid
Production systems


Candice Shoemaker
School and community gardens


Cary Rivard
Production systems


 

For more information on our graduate program...

CLICK HERE