Horticulture, Forestry and Recreation Resources
Sustainable Food Production

Our research focus and efforts have been to create sustainable food production systems to serve the needs of producers in Kansas and surrounding regions.

Check out the research focus of our faculty members listed to the right.

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Rhonda Janke
Soil quality and local food systems

William Reid
Production systems

Candice Shoemaker
School and community gardens

Cary Rivard
Production systems


For more information on our graduate program...